Veterinary
Veterinary science is important to the study of livestock, herd health and monitoring the spread of disease. It requires the application of scientific knowledge in multiple areas and the use of technical skills in disease prevention that may affect both pets and wild animals. Animal Production facilitates improvements in agricultural productivity, with emphasis on animal production systems and administers the animal improvement. Animal production sector has been undergoing change at a remarkable pace over the past few decades.
Related Conference of Veterinary
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Veterinary Conference Speakers
Recommended Sessions
- Anatomy and Physiology of Domestic Animals
- Anatomy and Physiology of Domestic Animals
- Animal Agriculture
- Animal Behavior
- Animal Biotechnology
- Animal Diseases
- Animal Genetics and Breeding
- Animal Growth and Development
- Animal Health Industry
- Animal Health Industry
- Animal Health Management
- Animal Health Management
- Animal Health, Welfare and the Environment
- Animal Health, Welfare and the Environment
- Animal Nutrition
- Animal Products and Food Safety
- Animal Products and Food Safety
- Animal Reproduction
- Animal Reproduction
- Animal Testing
- Animal Welfare
- Animal Welfare in international trade
- Animal Welfare in international trade
- Animal Welfare in international trade
- Antimicrobial resistance (AMR)
- Applications of Animal Biotechnology
- Applied Animal Welfare science
- Aquaculture
- Avian and Exotic Science
- Biology of Domestic Animals
- Camel Science
- Challenges to Food Hygiene and Safety
- Cloned and transgenic animals and their regulation
- Contact animal diseases
- Dairy Farming
- Dairy Farming
- Dairy Technology
- Environmental Protection, Public Health and Co-Management with Food Safety
- Equine Research and Medicine
- GMO
- Hospital Design and Management
- Hospital Design and Management
- Large Animal diseases
- Livestock Production
- Livestock Production & Management
- Meat Science, Food Toxicology, Impact of New Processes and Technologies on Food Toxicology
- Nanotechnology in Veterinary
- One Health
- Poultry Production
- Problems of Animal Health in Tropics
- Regulatory aspects of Animal Science
- Regulatory aspects of Animal Science
- Regulatory aspects of Animal Science
- Responsible Use of Animal Medicines
- Small and Companion animal Diseases
- Soil-borne animal diseases
- Vector-borne animal diseases
- Veterinary
- Veterinary Acupuncture
- Veterinary and Animal Ethics
- Veterinary Anesthesia
- Veterinary Bacteriology and Mycology
- Veterinary Biologics
- Veterinary Biologics
- Veterinary Business and Enterprise
- Veterinary Cardiology
- Veterinary Cardiology
- Veterinary Care & Management
- Veterinary Critical care and emergency medicine
- Veterinary Critical care and emergency medicine
- Veterinary Dentistry
- Veterinary Dermatopathology
- Veterinary Endocrinology
- Veterinary Endocrinology
- Veterinary Epidemiology
- Veterinary Epidemiology
- Veterinary Gastroenterology
- Veterinary Gastroenterology
- Veterinary Genetics
- Veterinary Internal Medicine
- Veterinary Medicine
- Veterinary Microbiology and Microbial Disease
- Veterinary Nephrology
- Veterinary Nephrology
- Veterinary Nursing
- Veterinary Ophthalmology
- Veterinary Orthopedics
- Veterinary Pain management
- Veterinary Pathology
- Veterinary Pharmacology
- Veterinary Pharmacovigilance
- Veterinary public health and Zoonoses
- Veterinary Radiology and Diagnostic imaging
- Veterinary Radiology and Diagnostic imaging
- Veterinary Respiratory Medicine
- Veterinary Respiratory Medicine
- Veterinary Surgery
- Veterinary Toxicology
- Veterinary Virology
- Wildlife Management
- Wildlife Management
- Wildlife Management
- Zoological Medicine
Related Journals
Are you interested in
- Advanced Food Engineering - Food Science Congress 2026 (France)
- Advances in Organic Farming Technologies - Organic Farming 2025 (Canada)
- Agri-Food Supply Chains - Agri 2025 (Italy)
- Agribusiness & Market Trends - Agri 2025 (Italy)
- Agricultural Education and Research - Agriculture 2025 (France)
- Agro-Processing and Value Addition - Agriculture 2025 (France)
- Agro-Tourism and Rural Development - Agriculture 2025 (France)
- Agrochemicals & Biofertilizers - Agri 2025 (Italy)
- Agroecological Pest and Weed Management - Organic Farming 2025 (Canada)
- Agroecology and Food Systems - Agriculture 2025 (France)
- Agroecology and Public Health - Organic Farming 2025 (Canada)
- Agroforestry & Land Use Management - Agri 2025 (Italy)
- Agroforestry and Sustainable Land Management - Organic Farming 2025 (Canada)
- AI-Driven Food Systems - Food Science Congress 2026 (France)
- Alternative Proteins and Biotechnology - Food Science Congress 2026 (France)
- Bakery & Snacks - Euro Food 2025 (Switzerland)
- Beverage Technology - Euro Food 2025 (Switzerland)
- Beverages for healthy lifestyle - Euro Food 2025 (Switzerland)
- Biofertilizers - Agriculture 2025 (France)
- Biotechnology in Food Production - Food and Beverages 2025 (UAE)
- Case Studies and Best Practices - Agriculture 2025 (France)
- Circular Food Systems & Waste Reduction - Food Science Congress 2026 (France)
- Climate Change & Agriculture - Agri 2025 (Italy)
- Climate Change and Resilient Agriculture - Agriculture 2025 (France)
- Climate-Smart Agriculture and Agroecology - Organic Farming 2025 (Canada)
- Clinical Nutrition - Euro Food 2025 (Switzerland)
- Collaborative Workshops and Networking - Food Science Congress 2026 (France)
- Community-Supported Agriculture (CSA) - Agriculture 2025 (France)
- Consumer Behavior and Market Insights - Food and Beverages 2025 (UAE)
- Consumer Behavior and the Adoption of Sustainable Foods - Food Science Congress 2026 (France)
- Crop protection - Agriculture 2025 (France)
- Crop rotation - Agriculture 2025 (France)
- Crop Rotation and Polyculture Practices - Organic Farming 2025 (Canada)
- Crop Science & Biotechnology - Agri 2025 (Italy)
- Culinary Arts and Food Innovation - Food and Beverages 2025 (UAE)
- Education and Awareness in Organic Farming - Agriculture 2025 (France)
- Educational Programs and Agroecology Awareness - Organic Farming 2025 (Canada)
- Emerging Trends in Beverage Production - Food and Beverages 2025 (UAE)
- Ethical and Social Responsibility in Food Industry - Food and Beverages 2025 (UAE)
- Food Adulteration and Fortification - Euro Food 2025 (Switzerland)
- Food and Drug Analysis - Euro Food 2025 (Switzerland)
- Food and Nutrition - Euro Food 2025 (Switzerland)
- Food and Nutritional Security - Agri 2025 (Italy)
- Food and Obesity - Euro Food 2025 (Switzerland)
- Food Business Trends - Euro Food 2025 (Switzerland)
- Food Emerging Science & Technologies - Euro Food 2025 (Switzerland)
- Food Ingredients & Additives - Euro Food 2025 (Switzerland)
- Food Innovations & Insights - Euro Food 2025 (Switzerland)
- Food Packaging Innovation - Food and Beverages 2025 (UAE)
- Food Processing & Packaging - Euro Food 2025 (Switzerland)
- Food Product Development - Food Science Congress 2026 (France)
- Food Safety and Hygiene - Food Science Congress 2026 (France)
- Food Safety and Quality Assurance - Food and Beverages 2025 (UAE)
- Food Safety and Risk Management - Food and Beverages 2025 (UAE)
- Food Science and Biotechnology - Euro Food 2025 (Switzerland)
- Food Security and Agroecology - Organic Farming 2025 (Canada)
- Food Security and Nutrition - Agriculture 2025 (France)
- Food Security in the Age of Climate Change - Food Science Congress 2026 (France)
- Food Waste Management - Euro Food 2025 (Switzerland)
- Food Waste Management - Food Science Congress 2026 (France)
- Food, Health & Nutrition - Euro Food 2025 (Switzerland)
- Food, Health & Nutrition - Food Science Congress 2026 (France)
- Functional Foods and Ingredients - Food and Beverages 2025 (UAE)
- Functional Foods for Health and Wellness - Food Science Congress 2026 (France)
- Future Trends in Agriculture & Horticulture - Agri 2025 (Italy)
- Greenhouse & Controlled Environment Agriculture - Agri 2025 (Italy)
- Horticultural Innovations - Agri 2025 (Italy)
- Hydroponics & Aquaponics - Agri 2025 (Italy)
- Innovations in Food Technology - Food and Beverages 2025 (UAE)
- Innovations in Organic Farming - Agriculture 2025 (France)
- Innovations in Sustainable Food Production - Food Science Congress 2026 (France)
- Innovative Business Models in Organic Farming - Organic Farming 2025 (Canada)
- Innovative Information in Nutrition - Euro Food 2025 (Switzerland)
- Introduction to Agroecology and Sustainable Agriculture - Organic Farming 2025 (Canada)
- Market Access and Organic Certification - Organic Farming 2025 (Canada)
- Market Trends and Consumer Behavior - Agriculture 2025 (France)
- Next-Gen Food Safety & Transparency - Food Science Congress 2026 (France)
- Nutraceuticals - Euro Food 2025 (Switzerland)
- Nutrient Management in Organic Farming - Organic Farming 2025 (Canada)
- Nutritional Science and Health - Food and Beverages 2025 (UAE)
- Nutritional Science and Public Health - Food Science Congress 2026 (France)
- Organic Certification and Standards - Agriculture 2025 (France)
- Organic Farming & Agroecology - Agri 2025 (Italy)
- Organic Livestock and Aquaculture - Agriculture 2025 (France)
- Personalized Nutrition and Smart Diets - Food Science Congress 2026 (France)
- Pest & Disease Control - Agri 2025 (Italy)
- Plant-Based and Alternative Proteins - Food and Beverages 2025 (UAE)
- Policy and Regulation - Agriculture 2025 (France)
- Pollinator Protection and Biodiversity - Organic Farming 2025 (Canada)
- Poly culture - Agriculture 2025 (France)
- Post-Harvest Technology - Agri 2025 (Italy)
- Precision Agriculture - Agri 2025 (Italy)
- Precision Agriculture and Food Production - Food Science Congress 2026 (France)
- Regulatory and Policy Developments - Food and Beverages 2025 (UAE)
- Research and Development in Organic Agriculture - Agriculture 2025 (France)
- Seed Science & Plant Breeding - Agri 2025 (Italy)
- Seed Sovereignty and Genetic Diversity - Organic Farming 2025 (Canada)
- Smart Food Systems and Data Analytics - Food Science Congress 2026 (France)
- Socio-Economic Impacts of Organic Farming - Agriculture 2025 (France)
- Soil Health & Fertility Management - Agri 2025 (Italy)
- Soil Health and Fertility Management - Organic Farming 2025 (Canada)
- Soil Health and Management - Agriculture 2025 (France)
- Supply Chain and Logistics Management - Food and Beverages 2025 (UAE)
- Sustainable Agricultural Practices - Agriculture 2025 (France)
- Sustainable Agriculture - Agri 2025 (Italy)
- Sustainable Food System - Food and Beverages 2025 (UAE)
- Sustainable Livestock & Poultry Farming - Agri 2025 (Italy)
- Sustainable Livestock Management - Organic Farming 2025 (Canada)
- Technological Innovations in Agriculture - Agriculture 2025 (France)
- The Future of Agroecology and Organic Farming - Organic Farming 2025 (Canada)
- The Role of Policy in Supporting Agroecology - Organic Farming 2025 (Canada)
- Transgenic plants - Agriculture 2025 (France)
- Urban Agriculture and Community Gardens - Organic Farming 2025 (Canada)
- Water Conservation in Agroecology - Organic Farming 2025 (Canada)
- Water Management & Irrigation Systems - Agri 2025 (Italy)
- Water Resource Management - Agriculture 2025 (France)