Dairy Farming


Dairy science investigates the innovation and science behind the generation of milk and milk products. It is a field that arrangements with the preparing of milk and its items. This field includes the utilization of "technology" to make the dairy products and processing more advanced, hi-tech and useful. The dairy technology is a part of food innovation that particularly manages the handling, stockpiling, packaging, distribution and transportation of the dairy items like milk, frozen yogurt, curd and so forth by suggesting the study of biochemistry, bacteriology, nourishment to the milk and milk products.


  • Bovine Milk
  • Milk Research
  • Dairy Microbiology

Related Conference of Dairy Farming

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5th International Conference on Food Safety and Health

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13th Global Summit on Aquaculture & Fisheries

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2nd International conference on Agriculture Economics

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17th International Conference on Food Microbiology

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10th International Conference on Food Safety and Health

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26th Euro-Global Summit on Food and Beverages

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4th European Food Chemistry Congress

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35th International Conference on Food Science and Technology

Prague, Czech Republic
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31th International Conference on Food & Nutrition

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