Dairy Farming
Dairy science investigates the innovation and science behind the generation of milk and milk products. It is a field that arrangements with the preparing of milk and its items. This field includes the utilization of "technology" to make the dairy products and processing more advanced, hi-tech and useful. The dairy technology is a part of food innovation that particularly manages the handling, stockpiling, packaging, distribution and transportation of the dairy items like milk, frozen yogurt, curd and so forth by suggesting the study of biochemistry, bacteriology, nourishment to the milk and milk products.
- Bovine Milk
- Milk Research
- Dairy Microbiology
Related Conference of Dairy Farming
April 17-18, 2025
9th International Conference on Food Chemistry, Nutrition and Safety
Madrid, Spain
June 16-17, 2025
8th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
August 25-26, 2025
17th International Conference on Food Technology and Processing
Singapore City, Singapore
October 23-24, 2025
4th International Conference on Agroecology and Organic farming
Montreal, Canada
Dairy Farming Conference Speakers
Recommended Sessions
- Animal Biotechnology
- Animal Cloning & Transgenic animals
- Animal Ecology & Physiology
- Animal Models & Testing
- Animal Nutrition
- Animal Reproduction
- Animal welfare
- Aquaculture
- Camel Science
- Dairy Farming
- Emergency Animal treatments
- Livestock Production
- Meat Science and Technology
- Poultry Production
- Preventive Pet Healthcare & Club
- Veterinary & Animal Science
- Veterinary Care & Management
- Veterinary Entomology
- Veterinary Epidemiology
- Veterinary Forensics
- Veterinary Medicine
- Veterinary Microbiology and Microbial Diseases
- Veterinary Nursing
- Veterinary Physiotherapy
- Veterinary Research
- Veterinary Surgery & Radiology
- Veterinary Toxicology
- Veterinary Vaccines
- Wildlife Management
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