Dairy Farming
Dairy science investigates the innovation and science behind the generation of milk and milk products. It is a field that arrangements with the preparing of milk and its items. This field includes the utilization of "technology" to make the dairy products and processing more advanced, hi-tech and useful. The dairy technology is a part of food innovation that particularly manages the handling, stockpiling, packaging, distribution and transportation of the dairy items like milk, frozen yogurt, curd and so forth by suggesting the study of biochemistry, bacteriology, nourishment to the milk and milk products.
- Bovine Milk
- Milk Research
- Dairy Microbiology
Related Conference of Dairy Farming
November 24-25, 2025
7th World Congress on Advances in Food Science, Processing and Technology
Barcelona, Spain
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Dairy Farming Conference Speakers
Recommended Sessions
- Animal Biotechnology
- Animal Cloning & Transgenic animals
- Animal Ecology & Physiology
- Animal Models & Testing
- Animal Nutrition
- Animal Reproduction
- Animal welfare
- Aquaculture
- Camel Science
- Dairy Farming
- Emergency Animal treatments
- Livestock Production
- Meat Science and Technology
- Poultry Production
- Preventive Pet Healthcare & Club
- Veterinary & Animal Science
- Veterinary Care & Management
- Veterinary Entomology
- Veterinary Epidemiology
- Veterinary Forensics
- Veterinary Medicine
- Veterinary Microbiology and Microbial Diseases
- Veterinary Nursing
- Veterinary Physiotherapy
- Veterinary Research
- Veterinary Surgery & Radiology
- Veterinary Toxicology
- Veterinary Vaccines
- Wildlife Management
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