Dairy Farming

Dairy science investigates the innovation and science behind the generation of milk and milk products. It is a field that arrangements with the preparing of milk and its items. This field includes the utilization of "technology" to make the dairy products and processing more advanced, hi-tech and useful. The dairy technology is a part of food innovation that particularly manages the handling, stockpiling, packaging, distribution and transportation of the dairy items like milk, frozen yogurt, curd and so forth by suggesting the study of biochemistry, bacteriology, nourishment to the milk and milk products.

 

  • Bovine Milk
  • Milk Born Diseases
  • Milk Research
  • Dairy Microbiology

Related Conference of Dairy Farming

September 25-26, 2020

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12th Global Summit on Aquaculture & Fisheries

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Annual Congress on Plant Biology & Plant Breeding

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International Conference on Food Microbiology

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24th International Conference on Food Fraud & Conference

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4th International Conference on Probiotics and Prebiotics

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3rd Global Summit on Food Science, Nutrition and Technology

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4th International Conference on Food Safety and Health

Abu Dhabi, Afghanistan
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15th International Conference on Food Microbiology

Frankfurt, Germany
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8th International Conference on Food Safety and Health

Frankfurt, Aland Islands
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30th World Conference on Food and Beverages

London, UK

Dairy Farming Conference Speakers

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