Meat Science and Technology


Meat science has recognized a few variables bearing on the development and improvement of meat in animals. Meat utilization differs around the world, contingent upon social or religious inclinations, and additionally monetary conditions. Vegans pick not to eat meat in view of moral, financial, natural and religious or wellbeing worries that are related with meat generation and consumption. Ethical issues regarding the utilization of meat incorporate protesting the demonstration of murdering creatures or to the agrarian practices utilized as a part of meat generation.


    Related Conference of Meat Science and Technology

    January 27-28, 2025

    3rd International Conference on Aquaculture and Fisheries

    Bangkok, Thailand
    February 12-13, 2025

    10th Global Food Security Food Safety and Sustainability

    Vancouver, Canada
    February 13-14, 2025

    6th European Food Chemistry Congress

    Rome, Italy
    February 24-25, 2025

    6th International Conference on Food and Nutrition

    Madrid, Spain
    April 14-15, 2025

    34th World Conference on Food and Beverages

    London, UK
    April 28-29, 2025

    8th European Food Science Congress

    Aix-en-Provence, France
    May 19-20, 2025

    28th Euro-Global Summit on Food and Beverages

    Zurich, Switzerland
    June 25-26, 2025

    6th Global summit on Agriculture & Organic farming

    Aix-en-Provence, France
    August 25-26, 2025

    17th International Conference on Food Technology and Processing

    Singapore City, Singapore

    Meat Science and Technology Conference Speakers

      Recommended Sessions

      Related Journals

      Are you interested in