Meat Science and Technology

Meat science has recognized a few variables bearing on the development and improvement of meat in animals. Meat utilization differs around the world, contingent upon social or religious inclinations, and additionally monetary conditions. Vegans pick not to eat meat in view of moral, financial, natural and religious or wellbeing worries that are related with meat generation and consumption. Ethical issues regarding the utilization of meat incorporate protesting the demonstration of murdering creatures or to the agrarian practices utilized as a part of meat generation.

    Related Conference of Meat Science and Technology

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    8th Global Summit on Plant Science

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    October 05-06, 2020

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    13th International Conference on Aquaculture & Fisheries

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    October 14-15, 2020

    World Plant and Soil Science Congress

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    World Congress on Food and Nutrition Science

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    15th Crop Science and Agriculture Summit

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    Global Summit on Marine Science and Oceanography

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    November 04-05, 2020

    12th Global Summit on Aquaculture & Fisheries

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    Annual Congress on Plant Biology & Plant Breeding

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    November 16-17, 2020

    Global Summit on Healthcare and Life Science Research

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    December 01-02, 2020

    Global Summit on Food Microbiology & Nutrition

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    December 07-08, 2020

    International Conference on Food Microbiology

    Tokyo, Japan
    December 07-08, 2020

    24th International Conference on Food Fraud & Conference

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    December 07-08, 2020

    4th International Conference on Probiotics and Prebiotics

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    February 24-25, 2021

    3rd Global Summit on Food Science, Nutrition and Technology

    Prague, Czech Republic
    March 22-23, 2021

    4th International Conference on Food Safety and Health

    Abu Dhabi, Afghanistan
    June 28-29, 2021

    15th International Conference on Food Microbiology

    Frankfurt, Germany
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    8th International Conference on Food Safety and Health

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    30th World Conference on Food and Beverages

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