Belgin Siriken
Ondokuz Mayis University, Turkey
Biography
Belgin Siriken is an expert about food microbiology, safety and chemical properties of particularly animal origin foods. She finished her PhD at Ankara University, and now she works as Prof. Dr. at Ondokuz Mayis University, Samsun, Turkey. She focuses on working molecular food microbiology.
Abstract
Abstract : Incidence of L. monocytogenes and E. coli O157:H7 in ground beef