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Belgin Sırıken


Belgin Sırıken

Ondokuz Mayis University, Turkey

Biography

Belgin Sırıken is an expert in Food Microbiology, Safety and Chemical Properties of Particularly Animal Origin Foods. She has completed her PhD at Ankara University, and now she is working as Prof. Dr. at Ondokuz Mayis University, Samsun, Turkey. Her focus is on Molecular Food Microbiology.

Abstract

Abstract : Listeria monocytogenes in retailed raw chicken meat in Turkey